Newly Qualified Solicitors & New Barristers (Tenants) Dinner 2024

Newly Qualified Solicitors & New Barristers (Tenants) Dinner 2024

Newly Qualified Solicitors & New Barristers (Tenants) are invited to attend the annual dinner, a new concept taken from the success of last year. This year it will be held on Thursday 21st November at the buzzing Revulcion De Cuba. Guests will be welcomed with a complimentary cocktail on arrival, and then asked to be seated for 7pm, where there will be a welcome from the Society' President, Lauren Crow. A two-course (pre-selected) meal will then be served, followed by brief presentations from the International Committee and NJLD. This is a perfect evening to celebrate and socialise with fellow legal professionals. It is also customary that at least one representative from the firm/chamber accompanies them in their celebration evening.

The evening’s agenda is as follows:

From 6:00pm   -          Arrival & welcome cocktail..

7:00pm - Welcome – Nottinghamshire Law Society, Lauren Crow, followed by dinner service.

8:00pm - Presentations from International Exchange Programme – International Committee & Nottingham Junior Lawyers Division

Dress code is smart. The event is expected to end at 8:30pm.

Newly Qualified Solicitors and Newly Called Barristers are free to attend. However, all guests will need to register and select their welcome cocktail/mocktail choice, main course and dessert options via the online form.

Newly Qualified Solicitors & New Barristers (Tenants) must have qualified or completed their pupillage between the period 31st October 2023 and 30th October 2024. 

Newly Qualified Solicitors & Tenant Barristers are free to attend.

Tickets for the representative of the firm/chamber are £35 (inc. VAT) per representative.

Please complete the booking form and return by Friday 4th November 2024.

Welcome Cocktail Options:

Virgin Mojito (Non-Alcoholic) or Mojito (Alcoholic)

Virgin Pornstar Rumtini (Non-Alcoholic) or Pornstar Rumtini (Alcoholic)

Main Course Options:

Beef Rapa Vieja - slow-cooked shredded beef with mixed peppers, in a spicy tomato sauce served with a zesty rice and plantain.

Paella Vegano (Ve/V) - paeilla rice with tenderstem broccoli, courgette, mushroom and mixed peppers, topped with pica de gallo

Dessert Options:

Chocolate Brownie - chocolate brownie with rum caramel sauce, served with vanilla ice cream and strawberries (vegan alternatives available)

Classic Churros - Spanish doughnuts dusted in sugar and served with chocolate and rum caramel sauce

A glass of wine/soft drink will be served with the meal.

All food orders need to be submitted by the closing date for all guests via the Online Form.