Newly Qualified Solicitors & New Barristers (Tenants) Dinner 2024

Newly Qualified Solicitors & New Barristers (Tenants) Dinner 2024

Newly Qualified Solicitors & New Barristers (Tenants) are invited to attend the annual dinner, a new concept taken from the success of last year. This year it will be held on Thursday 21st November at the buzzing Revulcion De Cuba. Guests will be welcomed with a complimentary cocktail on arrival, and then asked to be seated for 7pm, where there will be a welcome from the Society' President, Lauren Crow. A two-course (pre-selected) meal will then be served, followed by brief presentations from the International Committee and NJLD. This is a perfect evening to celebrate and socialise with fellow legal professionals. It is also customary that at least one representative from the firm/chamber accompanies them in their celebration evening.

The evening’s agenda is as follows:

From 6:00pm   -          Arrival & welcome cocktail..

7:00pm - Welcome – Nottinghamshire Law Society, Lauren Crow, followed by dinner service.

8:00pm - Presentations from International Exchange Programme – International Committee & Nottingham Junior Lawyers Division

Dress code is smart. The event is expected to end at 8:30pm.

Newly Qualified Solicitors and Newly Called Barristers are free to attend. However, all guests will need to register and select their welcome cocktail/mocktail choice, main course and dessert options via the online form.

Newly Qualified Solicitors & New Barristers (Tenants) must have qualified or completed their pupillage between the period 31st October 2023 and 30th October 2024. 

Newly Qualified Solicitors & Tenant Barristers are free to attend.

Tickets for the representative of the firm/chamber are £35 (inc. VAT) per representative.

Please complete the booking form and return by Friday 4th November 2024.

Welcome Cocktail Options:

Virgin Mojito (Non-Alcoholic) or Mojito (Alcoholic)

Virgin Pornstar Rumtini (Non-Alcoholic) or Pornstar Rumtini (Alcoholic)

Main Course Options:

Beef Rapa Vieja - slow-cooked shredded beef with mixed peppers, in a spicy tomato sauce served with a zesty rice and plantain.

Paella Vegano (Ve/V) - paeilla rice with tenderstem broccoli, courgette, mushroom and mixed peppers, topped with pica de gallo

Dessert Options:

Chocolate Brownie - chocolate brownie with rum caramel sauce, served with vanilla ice cream and strawberries (vegan alternatives available)

Classic Churros - Spanish doughnuts dusted in sugar and served with chocolate and rum caramel sauce

A glass of wine/soft drink will be served with the meal.

All food orders need to be submitted by the closing date for all guests via the Online Form.

This event is kindly sponsored by: